[E–pub New] (My Pizza) author Jim Lahey


My Pizza

Characters ¶ My Pizza 102 Make homemade pizza that exceeds your wildest expectations yet couldn’t be simpler with Jim Lahey’s groundbreaking no knead dough and inventive toppings The secret to incredible pizza is a superb crust one that is crisp yet chewy and slightly charred around the edges Jim Lahey the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co pizza restaurant has developed a brilliant recipe that reuires no kneading and produces an irresistible crust in any home oven gas or electric in fewer. I did it my way this is the mantra of author Jim Lahey and he believes that you too can make spectacular pizza at home without any hassles whatsoeverUnafraid of fighting the accepted convention that pizza must always follow a certain format Lahey manages to plough his own furrow and show how his range of no knead pizzas are within the grasp of everyone Lahey is not an amateur shooting his mouth off on the Internet but the power behind New York s Sullivan Street Bakery and Co pizza restaurantDoing things differently could be his slogan as he presents a no knead pizza dough and many toppings that will have traditionalists turning in their grave Yet the innovative person who realises that food is a living art will enjoy the challenges of these new innovations This not a form of fusion for fusion s sake or meddling to make headlines though It does seem hard to believe a pizza you can make at home no kneading no specialist euipment or dedicated oven and something that can be ready in less than five minutes Yet in full glorious colour the author shows how to make this a realityA fairly lengthy informative introduction explains a lot about Lahey s background and thought processes which leads well into his overview about the basic euipment you will need This must be one of the few books that treats euipment needed almost as an afterthought as really there is not a lot of specialist kit being needed a pizza stone pizza peelpaddle and a cutter and the usual stuff you may find in the kitchenMuch good advice is given in fairly short pithy sections looking at things such as typical core ingredients adjusting recipes for your particular oven type and serving suggestions Then it is on to the pizza pies Once you have mastered the art of Lahey s no knead pizza dough it is on to the red sauce pizzas named as they use a basic tomato sauce as their base and many comprehensive recipes are given to give you a broad range of different pizzas Of course students of Lahey s methods will invariably seek in time to customise these further or use them as inspiration for their own creations Showing that true to form there need not be any holy cows just inspiration and a wish to innovateWhat many people might not be as familiar with are pizzas using a white sauce b chamel and there are also many interesting pizzas here that you might not have considered before such as a flamb pie cauliflower pie or brussels sprouts and chestnut pie At first glance this looks like innovation for innovation s sake just trying to shoe horn anything and everything into a pizza yet when you consider this closer you can begin to see the method behind the madness The pizza is perhaps taken less in focus than the ingredients and the overall dish yet it remains an important desirable binder A very clever approach and one which shows the diversity and scope for what one might call pizza based dishesAnd there s There are no sauce pizzas too Impossible Tasteless How Well there are many and they sure look good too Plus to further pile on the metaphorical plate there are a number of toasts soups and salads that can be served either with the pizza dishes or they can sit similarly as a standalone snack or even main course These look similarly nice yet for some reason lack the ultra wow factor that the pizzas have given Maybe they should have appeared before the pizzas as not to create a slight anti climax feeling for the readerA few desserts round the book off as well with gelato sundaes cookies and a few cakes A small taste of the author s own style to close the book without overshadowing the undoubtable main courses Overall this is one of those books that has managed to carve a little niche in a crowded range of pizza books If you consider yourself a traditionalist or a purist you may hate it yet if you welcome innovation and development you may find it a compelling read Take a look for yourself as it may be one of your best buys this yearMy Pizza written by Jim Lahey and published by Crown Publishing GroupClarkson Potter ISBN 9780307886156 192 pages Typical price USD27 YYYYY This review appeared in YUMfi and is reproduced here in full with permission of YUMfi YUMfi celebrates the worldwide diversity of food and drink as presented through the humble book Whether you call it a cookery book cook book recipe book or something else in the language of your choice YUM will provide you with news and reviews of the latest books on the marketplace

Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey

Characters ¶ My Pizza 102 Ad riffing on “pepperoni” as the Italian plural for “pepper” Jim offers a pie with red pepper puree ground lamb and pecorino cheese To round out dinner My Pizza also has recipes for starters and side salads such as Cannellini Bean Toast Pea Soup and Bibb and Roasted Suash Salad and sweet finishes from Milk Chocolate Sundae to Banoffee Pie            With gorgeous color photographs and helpful tips on euipment and techniues My Pizza unlocks the secrets of great easy pizza for home cooks everywher. So I made the margherita pizza from this book last night and it was hands down the best pizza I ve ever made and the most popular with my family the sauce and dough recipes from this book and his suggestions for how to cook and top the pizza took it to the next levelBut giving it four stars instead of five because he is so down on whole wheat and suggests you go no higher that 30% would have been great to have a recipe that works well when at least 12 whole wheat

Jim Lahey ë 2 Read & download

Characters ¶ My Pizza 102 Than five minutes My Pizza shares this revolutionary techniue and the creative pies that put Co on the map as well as recipes for salads soups and desserts to make a meal complete            The pizzas in this book aren’t your usual run of the mill pies In fact Jim’s uniue topping pairings such as Corn and Tomato Coppa and Fennel and Potato and Leek reinvigorate this American favorite His whimsy is apparent in his Pepperoni Pie which doesn’t include the cured meat we have all come to expect; inste. I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy I ve just recently tried baking bread which came out pretty darn tasty so I think that this is perfect for my next baking challenge Aside from the what looks to be simple recipe for the dough there are 15 red pizzas 14 white pizzas 9 no sauce pizzas a small assortment of toppings soups and salads and a handful of desserts The photos are beautiful but the beauty lies in the recipes Each recipe has a short note accompanying it with explanatory notes and background There are pies here for everyone meat eaters non meat eaters sauce eaters non sauce eaters cheese lovers and non cheese eaters I would never have thought to put cauliflower on a pizza or corn or scallions or brussel sprouts and chesnuts I forsee a lot of pizza at my house this summer

  • Hardcover
  • 192
  • My Pizza
  • Jim Lahey
  • English
  • 05 May 2019
  • 9780307886156

10 thoughts on “[E–pub New] (My Pizza) author Jim Lahey

  1. says: [E–pub New] (My Pizza) author Jim Lahey

    Characters My Pizza Jim Lahey ë 2 Read & download [E–pub New] (My Pizza) author Jim Lahey I made Jim Lahey's pizza dough and my uest for perfect pizza dough has now ended Just a little recap of the event

  2. says: [E–pub New] (My Pizza) author Jim Lahey

    Characters My Pizza [E–pub New] (My Pizza) author Jim Lahey Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey I did it my way this is the mantra of author Jim Lahey and he believes that you too can make spectacular pizza at

  3. says: Characters My Pizza [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download

    [E–pub New] (My Pizza) author Jim Lahey Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey Characters My Pizza I LOVE pizza and have been using Lahey's original pizza dough recipe ww flour added to the mix from My Bread since it was published His crust is charred and bubbly and wonderful It has the perfect ratio of crisp bite to interior chew All other pizzas I've tried are inferior including the one I had at local brick oven pizza place last night Yes I know this doesn't jive my normal needs to be 100% whole grainwhe

  4. says: [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download Characters My Pizza

    Jim Lahey ë 2 Read & download Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey Characters My Pizza I have not tried the basic recipe that is provided for pizza dough but oh my does it look good and easy I've just

  5. says: [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download

    Jim Lahey ë 2 Read & download [E–pub New] (My Pizza) author Jim Lahey This book changed the way we make pizza You need to plan a day ahead with the dough and use uality ingredients but it's very little work and the pizza rivals the best pizza places in our town which are REALLY good There are some unusual ingre

  6. says: Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download

    Jim Lahey ë 2 Read & download [E–pub New] (My Pizza) author Jim Lahey Wow there is something here for everyone euipment ingredients how to make oven adjustments serving strategies Then there are the recipes Pizza dough foundations; Red Sauces; White Sauces; No sauce; Toppings; Toast

  7. says: [E–pub New] (My Pizza) author Jim Lahey

    [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download This is not your average pizza cookbook The fact that the dough reuires an extra day of rising definitely sets it apart Lahey's recipes are also unusual some call for red sauce some for a bechamel sauce and some for no sauce at all Many of the recipes involve ingredients that may not be found at the local grocer

  8. says: [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download Characters My Pizza

    [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download So I made the margherita pizza from this book last night and it was hands down the best pizza I've ever made and the most popular wit

  9. says: [E–pub New] (My Pizza) author Jim Lahey Jim Lahey ë 2 Read & download Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey

    [E–pub New] (My Pizza) author Jim Lahey Free download ↠ PDF, DOC, TXT, eBook or Kindle ePUB free ë Jim Lahey Characters My Pizza I love this book It is one of my staples that I use freuently and keep in the kitchen The no knead dough recipe is so incredibly simple I mix it up in about 5 minutes the night before we want pizza Sunday night is pizza night and it's

  10. says: [E–pub New] (My Pizza) author Jim Lahey

    [E–pub New] (My Pizza) author Jim Lahey I’m conflicted On one hand this is a perfect example of bougie elitist home cooking that is frankly not super accessible to the at home cook Yet if you buy the correct ingredients correct baking implements and follow the recipe perfectly then

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